15-minute Smoked Duck Breast Caesar Salad

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D: 2022/07/06

Ingredients:

  • Smoked Duck Breast, 2pcs, pre-cooked
  • Romaine Lettuces, 2 small heads
  • Eggs, 1pc

Condiments:

  • 4 Cheese Powder
  • Oliver Oil, 2 tbsp
  • Salt
  • Ground Pepper
  • A1 Sauce
  • Tangy Sauce
How to make:

Preparations:

Smoked Duck Breast
    1. Thaw the duck breast before reheat. 
    2. Steaming the duck breast for 5-7 minutes, until its inside warm enough.

Romaine Lettuce 

    1. Rinse, dry and tear romaine into bite-sized pieces.
    2. Toss with olive oil, some salt and pepper, until lettuce is evenly coated.
Hard boiled egg
    1. Bring a pot of water to boil.  Ensure there’s enough water in the pot to cover the egg.
    2. Once the water is boiling, reduce the heat to medium and cook the egg for 8 minutes.
    3. Remove the egg from pot and place it in an ice water bath. Until they are cool enough to peel.

Steps:

  1. Place the romaine lettuces in a large bowl. 
  2. Sprinkle generously with cheese powder and croutons.
  3. Cut the duck breast into slices and put slices on top of the salad. And place the hard boiled egg.
  4. Pour the A1 sauce over the duck breast.

Notes:

  1. If you would like the crispy croutons, you can pack them separately.  And toss on the salad when serving.