Stir-Fried Chicken Cartilages with Spice-salt [Easy Recipes]

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Ingredients: (2 Servings)
Chicken Cartilages (Chopped)  |  300 grams 
Salt  |  1 teaspoon 
Spice-Salt  |  1 tablespoon

Preparations:
  1. After the chicken cartilages are washed, put a little salt to marinate for half an hour.
Steps:
  1. Add chicken cartilage and start pan-frying until they turn golden brown.
  2. Add spice-salt after cooked.
Tips:
  1. Since chicken cartilage will produce oil after frying, it is fine to cook it without oil.