Asparagus Pork Rolls and Bamboo Shoots

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D: 2022/07/05

Ingredients:

  • Pork Belly, 8 slices, paper-sliced
  • Asparagus 
  • Winter Bamboo Shoots, 100g, pre-cooked

Condiments:

  • Sesame Oil
  • Soy Sauce
  • Salt
  • Cooking Sake
  • Mirin

Garish:

  • Romaine Lettuce 

How to make:


Preparations:

Asparagus Pork Rolls
    1. Lay Pork Belly in a single layer on a chopping board.  Season lightly with salt and black pepper.
    2. Roll it up as tightly as you can.  

Bamboo Shoots

    1. Cut the bamboo shoot into wedges.
    2. You can rinse off the gritty white substance in the bamboo shoot. If they don’t bother you, there’s no need to rinse it off.

Steps:

Asparagus Pork Rolls
    1. Pour vegetable oil in a frying pan over medium heat and cook the rolls with their ends facing down.
    2. Turn the rolls over until browned. 
    3. Repeat until all rolls are browned.
    4. Reduce the heat to low and add soy sauce, cooking sake, mirin and sugar in the pan.
    5. Turning the rolls frequently, until the rolls are cooked and the sauce has thickened.
    6. Sprinkle sesame seeds on top.
Bamboo Shoots
    1. Heat oil over high heat and then place bamboo shoots in.  Fry for 1 minute until slightly softened.
    2. Add sugar and sesame oil. Cover the lid and slow down the heat, simmer for another 4 minutes.
    3. Uncover and continue cooking for a while until the sauce are attached to the bamboo shoots.