D: 2022/06/23
Ingredients:
- Beef, 450g
- Onion, Halved and Sliced
- Red Onion, 1/4pcs and sliced
- Egg, 5pcs
- Mixed mushrooms
- Broccoli
- Asparagus
- Chicken Meatballs
- Cooked Rice, 2 cups
Condiments:
Gyudon
- Cooking Sake, 1 teaspoon
- Soy Sauce, 2 teaspoons
- Dark Soy Sauce, 1 teaspoons
Tamagoyaki
- Sugar, 3 teaspoons
- Mirin, 2 teaspoons
- Soy sauce, 2 teaspoons
- Kosher Salt, 3 pinch
- Sesame Oil
- Salt and Pepper
Garnish:
- Oba
- Cherry Tomatoes
- Beni Shōga
- Sesame Seed
How to Make:
Preparations:
- Cut all onions into thin slices.
- Wash and soak the mushrooms for 5 mins.
Steps:
Gyudon (Japanese Simmered Beef Rice Bowl)
- Heat oil in a pan over medium high heat.
- Cook the sliced onions and red onions until softened.
- Add the beef and cook until the beef is slightly browned.
- Add sugar, cooking sake, soy sauce and dark soy sauce, stir well.
- Reduce heat to low; Cook, covered until the beef is cooked through.
- Simply place the cooked beef on top of the cooked rice.
Tamagoyaki (Japanese Rolled Omelette)
- Gently whisk the eggs in a bowl.
- Combine the condiments and mix well.
- Heat the pan over medium hear, dip a folded paper towel in the oil, and apply some of it to the pan.
- Once the pan is hot, pour a thin layer of the egg mixture into the pan, tilting the pan, make sure the egg mixture coats the cooking surface.
- Start rolling the egg into a log shape, from one side to the other side.
- Apply more oil to the pan with a paper towel, pour in a new thin layer of the egg mixture and roll again.
- Repeat the process until reach your desired thickness of the Tamagoyaki.
- Brown the omelette a little bit. Remove it from the pan.
Notes:
- If the shape of Tamagoyaki is not good enough, or you want it more firm. You can place the omelette on a bamboo sushi mat to help set its shape.
- Direct remove the Tamagoyaki from the pan and while its hot, roll it in the bamboo mat and let it stand for a few minutes.