Cheese Stuffed Burger Patties

on



Prep time: 10mins

Cook time: 20mins

  • 1½ pounds Ground Beef
  • 2 teaspoons Worcestershire Sauce
  • 4 cheddar Cheese Curds or pieces of cheese
  • Salt & pepper

  1. Add ground beef, salt, and pepper to a large bowl. Mix well.
  2. Roll into the meatballs and set aside.
  3. Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
  4. Repeat with the remaining meat and cheese.
  5. Place the patties in a hot pan, and cook for 6 to 8 minutes on each side.