I think this is one of easy and decorative bento food, that you can make with.
To save more time in the morning, I wrapped the onion rings on the weekends and kept them in the refrigerator. Just take out and pan fry in the rush morning.
➡️ Put rice in the cooker and start to pan-fry the Onion rings
➡️ Boil veggie and Steamed the Bean Curds 🔛 Freshen up myself
➡️ Returned to Kitchen and started assembling our lunch boxes
- Pork Slice 12 strips
- Onion 1 piece
- Teriyaki Sauce 1/2 cup
- Starch 3/4 cup
- Sesame Seed a pinch
Prep Time: 20 minutes
Cook Time: 15 minutes
- Slice onions to 1/2 inch thickness. Push out the center pieces to create rings.
- Lay pork slices on surface and sprinkle with starch. Wrap pork slices around the onion rings.
- Place onion rings in pan with 1 tablespoon of oil and cook until nicely browned on both sides. Add in the teriyaki sauce and cook over low heat until slightly thickened.
- Sprinkle with sesame seeds.