Easy Chicken Skewers

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🍱 Chicken Skewers (Negima ねぎま)

Prep Time: 20 mins 

Cook Time: 10 mins

  • 2 Chicken Thighs, Skinless and bonesless
  • 1 Large Scallions
  • 3 Tablespoons Teriyaki Sauce 

Steps

  1. Cut the thigh meat into bite-sized pieces. 
  2. Cut the scallions at 3 cm intervals.
  3. Put scallions and chicken alternately on the bamboo skewers.
  4. Heat oil in a large non-stick skillet or pan.
  5. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through.
  6. Pour the teriyaki sauce into the skillet once the chicken is just nearly finished cooking through and let the sauce cook and simmer until thickened.