Curry Meatballs

on




 🍱 Homemade Meatballs with Japanese Curry

Homemade Meatballs

  • 500g Pork Minced
  • Olive oil
  • 3 cloves garlic, finely chopped
  • Onion, halved and chopped
  • Salt and Pepper
  • 1 teaspoon Mirin
  • 1 teaspoon Soy sauce
  1. In a large bowl, combine the pork mince, garlic, onion with a wooden spoon or your hands.
  2. Place a sheet of non-stick paper on a large baking tray and set aside. Using your hands, take a small handful of the meat mixture and roll into small balls, placing them on the tray.
  3. In a deep pan, heat some olive oil over medium-high heat, and fry the meatballs until brown – around 8 minutes, turning every two minutes or so. Put aside.



Curry

  • 2 Blocks Curry Roux 中辛 (chuukara)
  • 1 Carrot chopped
  • Onion halved and chopped



  1. Stir-fry carrot and onion with oil in a large skillet on medium heat for approx. 5 min.
  2. Add water and bring to boil, then add Meatballs
  3. Reduce heat, add the curry cubes and slowly let it dissolve with a spoon or chopsticks.